Casual Buffet Lunches and Dinners for Relaxed Entertaining

Main Course Buffet:

- Rare roast beef with slow roasted tomatoes or sour cream pesto and dried fruit relish

- Thai beef and snow pea salad

- Lemon and oregano marinated lamb fillets

- Barbecued lamb fillets with a coriander salsa

- Ginger and honey marinated pork fillets

- Pork and green mango salad with crispy vermicelli noodles

- Lime and coriander marinated free range chicken breasts with avocado cream

- Whole boned chicken filled with vegetables and hazelnuts and finely sliced to show a colourful cross section

- Thai style chicken breasts

- Whole snapper with a pinenut, olive and parsley stuffing

- Smoked salmon cornets filled with herbed ricotta and pink pickled ginger

Salads:

- Potato and watercress salad

- Potato salad with pinenuts and Mclaren Vale olives

- Roman peppers with baked polenta

- Roasted capsicum filled with couscous feta currants and mint

- Baked pumpkin capsicum and avocado salad with harissa dressing

- Pear and avocado pear salad with a honey sour cream dressing

- Raddichio apple mushroom salad

- Cos pear and parmesan salad

- Apple salad with a sweet mustard dressing

- Seasonal green salad

- Homemade rolls

- A selection of Australian cheeses with homemade water biscuits & milk crackers and fresh fruit

To accompany coffee:

- Cranberry friands

- Miniature chocolate truffle cakes

- Glazed fruit tarts

- Homemade chocolates with a dried fruit filling

- Shortbreads filled with red currant jelly and dusted with icing sugar

- Raspberry  crescents

- Almond tuiles