Cocktail Finger Food

Cold Selection:

- Potato and horseradish pikelets topped with smoked salmon sour cream and chives

- Tiny dill scones with smoked trout and horseradish cream

- Prawn and coriander wraps with peanut hoisin dipping sauce

- Chive pancakes with red onion confit sour cream and chives

- Polenta crostini with caramelised red onions and blue cheese

- Sweetcorn cakes topped with tomato chilli jam and proscuitto

- Parmesan shortbreads topped with Woodside goats curd and parsley pesto

- Potato frittata

- Pumpkin rice and ricotta torta

- Poppyseed tarts filled with  mustard cream and rare roast beef

- Sesame tarts filled with oriental chicken and a spicy pesto

Hot Selection:

- Chicken satays

- Chicken kofta ( chicken pistachios lemon and herbs rolled in sesame seeds) with a yoghurt salsa

- Polenta parsley and parmesan puffs

- Homemade baby hamburgers and hot dogs

- Tiny quiches with fillings of pumpkin and gruyere, spinach, mushroom, leek feta and olive 

- Sweet potato and caramelised onion tarts

- Mini pizzas

- Fragrant coconut prawns in spoons

- Sesame glazed beef skewers

- Meatballs with a spicy sauce

- Piroshki - a savoury yeast bun filled with bacon onion and parsley

- Pork empanaditas ( a pork raisin olive and tomato mixture in a hot water pastry) with avocado relish

- Lemon chilli prawn sticks

- Individual boxes with chicken & mint curry and rice